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Food poisoning is a risk that worries many people when they eat away from home. While it is assumed that restaurants follow safe food practices, it’s not something that can be guaranteed. As it happens, it’s not only the food itself that can harbour harmful bacteria. Here are ten common areas of potential contamination risk in restaurants, some food based, some not. In the public areas of the restaurant: Smorgasbords – Food left out on a buffet isn’t always kept at consistently maintained
Read MoreHistorically, hospitals used to be places to fear – scenes of people refusing to go to a hospital ‘because that’s where people die’ play out repeatedly in historical literature and films. Prior to the understanding of how diseases spread, this was an entirely valid fear. Lack of appropriate sanitation and isolation of contagious patients resulted in hospitals being places where it was more than likely that people could die of opportunistic infections. The rise of modern hygiene The work of Louis Pasteur and
Read More‘Green’ is THE buzzword these days. Everything is about sustainability and eco-friendliness. Businesses that want to capitalise on this sometimes label their practice and/or products as ‘green’. But for someone genuinely looking to source sustainable, environmentally friendly services and/or products, ‘green’ can be a minefield. It helps to understand what green really means, and with cleaning services and products that can be a challenge. The difference between domestic and commercial ‘green’ products Doing a search online for green cleaning products will turn up
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At JAN-PRO we've always taken pride in being first to bring the latest in technology to our industry. EnviroShield™ The Science of Disinfecting